As it turns out, Burnt Sugar have a stall at Borough Market selling their fudges and caramels – a few feet away from previously-featured Dark Sugars. Rather than hand made (and slightly exotic in some cases) chocolates, Burnt Sugar sell … Continue reading →

Greek Chocablog reader George Loumakis was kind enough to send us a batch of ION chocolate bars all the way from Athens recently, so this will be the first of a short series of reviews. I believe this is only … Continue reading →

It seems as though someone in New Zealand has been listening to our pleas because Whittaker’s seem to be slowly-but-surely releasing a few more flavours in their blocks here in Australia that had previously just been enjoyed by fortunate Kiwis … Continue reading →

This bright golden-clad milk chocolate is made by the Venezuelan company El Rey, or “The King.” Though I’m sure everyone would love their chocolate to be king, the name also refers to the origin of the cacao, unsurprisingly in Venezuela. … Continue reading →