I was looking forward to trying this single estate, Equitrade chocolate bar. It’s made by a family on Madagascar from the three ‘classic’ varieties of bean – Criollo, Trinitario and Forastero – and is harvested, fermented and made into chocolate … Continue reading →

If you’re a regular Chocablog reader, you’ll know that I’ve never given Thorntons products rave reviews. With the recent influx of high end chocolatiers and the popularity of proper chocolate, Thorntons often seem to be left behind, stuck in the … Continue reading →

Mostly, the ‘tone’ of chocolates sampled here at Chocablog reside proudly at the upper end of the quality/quirky ingredients/boutique brand spectrum, but even we critics like to downscale when we’re off duty. As such, I thought it was high time … Continue reading →

In contrast to my previous review of PureFlavour Raw chocolate, may I present Isis? This is a Belgian bar made by a company who have been making chocolate for eighty five years, and was bought from Waitrose. This bar is … Continue reading →