Bovetti Organic Dark Chocolate with Seaweed
If there’s one thing I’ve discovered since I began writing for Chocablog, it’s that modern chocolatiers love to experiment with texture and flavour. Alas, it’s still the case that continental chocolate makers seem to have the upper hand when it … Continue reading
Read Full Article »Posted by Simon on 24 Apr 2008 at 10:04 AM in Chocolate Reviews | Comments (2)
