The idea is simple, you’re given some cocoa solids and some natural sweetener, you melt them all together and you make your own raw chocolates. Continue reading
Read Full Article »Posted by Dom Ramsey on 09 May 2011 at 10:05 AM in Chocolate Reviews | Comments (5)
Cherries covered in milk chocolate and coloured white chocolate from Chukar. Continue reading
Read Full Article »Posted by Deanna on 07 May 2011 at 11:05 AM in Chocolate Reviews | Comments (2)
A selection of chocolates from Belgian chocolatier Elisabeth. Continue reading
Read Full Article »Posted by Simon on 05 May 2011 at 10:05 AM in Chocolate Reviews | Comments (0)
A few weeks ago, I was invited to the re-launch of Magnum Ecuador. The chocolate covered ice cream has been around a while, but the chocolate is now Rainforest Alliance certified, and Magnum have been making a big deal about … Continue reading
Read Full Article »Posted by Dom Ramsey on 04 May 2011 at 12:05 PM in Chocolate News | Comments (17)