Don’t be misled by the words “complex chocolate” on the front, because this is about as simple as chocolate gets, with just three ingredients. Cocoa mass, sugar and cocoa butter. The complex flavours come from the cocoa bean rather than … Continue reading →

Toronto’s legendary Dufflet Bakery is one of those places which becomes an necessary stop once discovered. Their selection of cakes, pies and pastries is impressive enough, but the fact that they taste as good as they look has cemented their … Continue reading →

Since we last talked about Kshocolât, two things have happened; In February this year, the company went into administration (which doesn’t surprise me), then last month, a Welsh company bought their assets and brand (which surprises me a great deal). … Continue reading →

This simple, 40g bar of 72% dark, organic chocolate was thrust into my hand by Holly at the recent Speciality & Fine Food Fair. It’s a very simple bar, but one of my main reasons for wanting to talk about … Continue reading →