Guest Chocablogger Natasha Faria is back with another offering from South Africa… This may be a flavour that has been done many times before, but what better yardstick to measure a chocolatier by than how well they do the classics, … Continue reading →

It’s time for something weird and wonderful from Zotter – that slightly mad Austrian bean-to-bar chocolate maker. This time we have a 60% dark chocolate with an olive and lemon filling – something which sounds positively tame by normal Zotter … Continue reading →

I recently had the pleasure of a short stay at The Mission Inn Hotel and Spa in Riverside, California. Built in the nineteenth century (never as an actual mission, as the name suggests) and standing like its own castle community, … Continue reading →

Tea chocolate is very much the in thing right now. I think the fact that Katie Christoffers, the brains behind Matcha Chocolat sent us this new collection in the same week as the Paul A. Young & Henrietta Lovell tea … Continue reading →