These cacao nibs were nabbed from the opening of the Rabot Estate shop in Borough Market, and as you can see, come in two varieties – milk chocolate or dark chocolate. Nibs, if you don’t already know, are simply the … Continue reading
Read Full Article »Posted by Dom Ramsey on 21 Apr 2010 at 06:04 PM in Chocolate Reviews | Comments (0)
In 2004, Jill and Jim Pomeroy started Cloud Nine Brownies as a small, local Colorado business. After some growth, they’re recently changed names to Aspen Brownie Works, drawing off of the Aspen Highlands, located just by their new kitchen. I … Continue reading
Read Full Article »Posted by Deanna on 21 Apr 2010 at 09:04 AM in Chocolate Reviews | Comments (3)
Time for another bar from Swiss chocolate maker Beschle. Previously, Simon enjoyed their dark chocolate with Fleur de Sel and pisatachio, but this time I have something that sounds more traditionally Swiss – a milk chocolate with small pieces of … Continue reading
Read Full Article »Posted by Dom Ramsey on 20 Apr 2010 at 05:04 PM in Chocolate Reviews | Comments (2)
One of the last stalls I visited at the South Bank Chocolate Festival was being run by Raffaella Baruzzo and it was home to a myriad of cellophane bags containing all manner of brightly coloured sweets and numerous chocolate confectionery. … Continue reading
Read Full Article »Posted by Simon on 20 Apr 2010 at 09:04 AM in Chocolate Reviews | Comments (2)