Would someone tell me why there is so much rainy weather in Arizona in January? I just don’t understand it. The only advantage it has for me is an increased enjoyment of such life’s comforts as warm hats and hot … Continue reading →

From what I’ve tasted so far, I’ve come to really appreciate Soma Chocolatemaker with their rather splendid bars created from small batches of chocolate made in their Toronto factory. Nevertheless, there is still something really intimidating about any 100% chocolate. … Continue reading →

I used to think of Riesens as, if not gourmet, rich treats to be easily had in the candy isle. Chewy, chocolaty caramel was and is plenty pleasing to my palate on idea alone. I did not, however, know anything … Continue reading →

Another in the seemingly endless parade of Galler chocolates, these minis are a step up from the previously reviewed Bouchée bars in terms of taste. Here we have that perfect little treat to go with your morning coffee, or possibly … Continue reading →