And I’m back with yet another Reese’s offering, this time it’s “milk chocolate, peanut butter, crispy peanut butter candy and peanuts.” It sounded something like a Butterfinger, so I decided to do a side-by-side comparison. Butterfingers usually aren’t my favorite … Continue reading →

I’ve been eating Gü products of one sort or another for a while, but for some reason it hasn’t occurred to me to write anything about them until now. Dom wasn’t too pleased with his Gü chocolate experience, but I’ve … Continue reading →

It’s been a while since I reviewed any Greek chocolate, so I thought I’d delve into my chocolate stash and find one of the bars sent to us by reader George Loumakis. According to George, this bar is “an absolute … Continue reading →

Derry Church Artisan Chocolates has an interesting history. Pastry chef and chocolatier Eric Cayton grew up around Hershey, Pennsylvania, where he grew to admire none other than Milton S. Hershey’s work. He eventually started the Derry Church company to fulfill … Continue reading →