Here we have two varieties of truffles from Gorvett & Stone – purveyors of magnificent exploding frogs. In the square corner, we have their milk truffles with sea salt, and in the round corner, the dark chocolate house truffles. I … Continue reading
Read Full Article »Posted by Dom Ramsey on 15 Oct 2009 at 11:10 AM in Chocolate Reviews | Comments (2)
When I realised that Rococo have been in the business of producing fine quality chocolate for over twenty five years I felt slightly ashamed that I hadn’t come across their products before. Fate plays strange tricks on us after all. … Continue reading
Read Full Article »Posted by Simon on 15 Oct 2009 at 09:10 AM in Chocolate Reviews | Comments (0)
Long term Chocablog readers may remember a bit of a kerfuffle involving Divine last year. In the spirit of Chocolate Week, we have decided to put the past behind us and feature some of their exciting new Fair Trade bars. … Continue reading
Read Full Article »Posted by Simon on 14 Oct 2009 at 04:10 PM in Chocolate Reviews | Comments (2)
The other day I was given the opportunity to interview Angus Thirlwell, co-founder of Hotel Chocolat. As it turned out our chat lasted about an hour and the time passed remarkably quickly. Angus is a thoroughly engaging and easygoing chap, … Continue reading
Read Full Article »Posted by Simon on 14 Oct 2009 at 01:10 PM in Features | Comments (2)