We’ve mentioned before how impressed we’ve been with the way Thorntons are moving forward – in fact, we discussed it in depth when we met their head chocolatier Keith Hurdman a few months ago. If the experts are to believed, … Continue reading →

Loving Earth is a Melbourne-based company that makes chocolate from the highest quality organic ingredients they have literally found and brought back from their community development work and sojourns around the world. They buy their cacao from an indigenous community … Continue reading →

For generations, Israeli children have been split on the issue of the perfect chocolate spread. One of the main contenders has always been Hashachar Haole’s offering. Back when I was a child, no packed lunch was complete without a sandwich … Continue reading →

The formula for Amber Lyn’s sugar free chocolate comes from Belgium, discovered in 1999 by founder Lyman Peterson. His goal, and a sort of motto for the company today, was to find a “sugar free chocolate that didn’t taste sugar … Continue reading →