A Mars Bar in the shape of an egg. Continue reading →

Chocablog is two years old today! Yay! It doesn’t seem like two years. If it wasn’t for the fact that my body weight has doubled, I wouldn’t have believed it myself. But it’s true. Over the last two years we’ve … Continue reading →

Just a quick reminder, you’ve only got until Monday if you want to enter our Easter Lindt competition. To enter, head on over to the competition page, count how many balls in the picture and follow the instructions carefully. The … Continue reading →

This is the complete antithesis of the Hotel Chocolat collection that Simon reviewed yesterday, but it’s another sample sent to us from the manufacturer – this time, from Tennessee based McKee Foods. I’ve never heard of McKee or the Little … Continue reading →