This is the sister bar to the Raw Dark Chocolate I recently reviewed. A comparison to Conscious Chocolate’s bars is not unfounded. In a similar vein, Pure Flavour have obviously found their ideal formula on which to base their range, … Continue reading →

I was looking forward to trying this single estate, Equitrade chocolate bar. It’s made by a family on Madagascar from the three ‘classic’ varieties of bean – Criollo, Trinitario and Forastero – and is harvested, fermented and made into chocolate … Continue reading →

If you’re a regular Chocablog reader, you’ll know that I’ve never given Thorntons products rave reviews. With the recent influx of high end chocolatiers and the popularity of proper chocolate, Thorntons often seem to be left behind, stuck in the … Continue reading →

Mostly, the ‘tone’ of chocolates sampled here at Chocablog reside proudly at the upper end of the quality/quirky ingredients/boutique brand spectrum, but even we critics like to downscale when we’re off duty. As such, I thought it was high time … Continue reading →