Half white chocolate, half milk chocolate. Continue reading →

If there’s one thing I’ve discovered since I began writing for Chocablog, it’s that modern chocolatiers love to experiment with texture and flavour. Alas, it’s still the case that continental chocolate makers seem to have the upper hand when it … Continue reading →

This is the last of the Heavens Above bars I bought from John Lewis a few weeks ago. I would have reviewed it sooner, but quite frankly, I’ve been putting it off. The other two bars were so disappointing and … Continue reading →

As a brave and bold Australian chocolate reviewer, the question I get asked most often is, “Why haven’t you written about Haigh’s chocolates yet?” My answer has always been, “Because they’re so good, so huge in the chocophile world that … Continue reading →