Coeur de Caramel au Beurre Demi-Sel & Coeur de Nougat How interesting to find Kath singing the praises of a Nestlé bar the day I decide to review these two offerings from France (bought in Spain, as it happens). Nestlé’s … Continue reading →

I suppose if you were to ask my friends and acquaintances to name one thing about me, many of them would tell you that I do quite like my food. I enjoy cooking almost as much as I enjoy eating, … Continue reading →

For the first time in our thirteen year marriage, my darling husband Love Chunks actually got up from watching a live broadcast game of Australian Rules Football featuring his team the Adelaide Crows to tell me that the chocolate I’d … Continue reading →

Another small slab from Tesco’s own private Swiss chocolate maker, Cocopia. This one is (as you can see) made with a 64% cocoa chocolate which uses Javan Criollo beans. It’s also dusted with cocoa nibs (a personal favourite – I … Continue reading →