There I was, feet firmly planted in the Dark Side, feeling happy with my choice, secure with my tastes, minding my own business. Then all of a sudden my beady eyes fixated on the most sign most sought after and … Continue reading →

When I first saw this line of chocolate, I wasn’t sure what to expect. Was it just some average chocolate, parading under the Starbucks banner, for people to supplement their breakfast coffee with? I’m not a coffee drinker, so I … Continue reading →

This bar is the usual 47% dark blend that Lindt use for the range, but it also contains tiny crystals of sea salt. 3% to be precise. Now you may not consider 3% to be a great deal of salt, … Continue reading →

I’m not sure if it’s just an Aussie thing or more global, but it seems like there are a lot of small-time chocolate makers who sell to other larger firms or specialty stores only for their products to be re-branded … Continue reading →