Shortly after my review of the (somewhat average) Gorenjka milk chocolate from Slovenia was published, a rather lovely thing happened. It began with a comment posted by a reader and culminated in her sending me a selection of fine quality … Continue reading →

I’ve always heard about Reese’s pieces and knew that they were powerful enough to lure ET out of the garden shed, but seeing as they’re only available in tiny and expensive little boutique choccy shops and cost a fortune, I’ve … Continue reading →

Xeni Jardin of BoingBoing TV got in touch to tell us about the latest episode of their wonderful show, featuring a tour of the TCHO chocolate factory in San Francisco. The video explains the first part of the chocolate making … Continue reading →

Here’s something a little different from the Cocoa Bean sisters – a selection of chocolate discs in a variety of flavours, hand finished and packaged in a funky little cylinder. The hand finished element comes in the wrapping. Each of … Continue reading →