Originally known as ‘Death by Chocolate’, Cocolat is a South Australian owned and operated company based at Balhannah in the Adelaide hills that specialises in hand made chocolates, cakes and desserts. They have two dessert cafes that I have been … Continue reading →

Another offering from Holland & Barrett’s range of ‘good things covered in chocolate’, and this time it’s cranberries. The chocolate coating is identical to that used on the Goji/Wolf berries I reviewed at the back end of last year – … Continue reading →

I’ve lost count of the number of times the postman has knocked on my door with packages from Hotel Chocolat. But this time my reaction was more “Oh.” than “Oooooh!” The box was much smaller than I had been expecting… … Continue reading →

The “proper” name for this would be ‘Cadbury Dairy Milk With Caramel Egg’, but the whole Dairy Milk superbrand thing is really starting to annoy me now, so I’m not going to play Cadbury’s silly branding game. As far as … Continue reading →