A little bit of St Lucia came to London’s Borough Market this morning. A new chocolate shop, bringing a little warmth to a rather cold spring day. If Rabot Estate sounds familiar, that’s because it’s the name of Hotel Chocolat’s … Continue reading →

Cheese may be a slightly odd thing to put into a bar of chocolate, but it’s not quite as odd as bacon. And besides, some of us eat cheesecakes every day, so it can’t be that bad, right? Still, Austrian … Continue reading →

Hoja Verde, Spanish for “green leaf,” is so named to honor the rainforests shading their cacao plantations and the company’s background in roses. Their base is in Florida, and their single origin chocolate is made with Arriba beans from Ecuador. … Continue reading →

It’s been a while since I looked at anything from Ooh La La, so I decided to pick up a box with ‘one of everything’ from their Spring Collection when I saw them at the recent London Chocolate Festival. There … Continue reading →