Last year when we wrote about the future of Thorntons and spoke to their head chocolatier Keith Hurdman, we talked about how careful the company has to be when introducing new ranges that they don’t alienate their traditional customer. Since … Continue reading →

Having been thoroughly impressed with Galler’s ‘Les Marines‘ box of salted and seaweedy chocolates, I find myself deemed worthy of a chance to sample the entire range (including one which is only just available this month). Les Florales was Jean … Continue reading →

Something else we were given at the Academy of Chocolate Awards this summer – a stick of pure cocoa from Hotel Chocolat’s St. Lucian plantation. It comes with a recipe for a hot chocolate drink, but since it’s still relatively … Continue reading →

Yesterday, the UK Chcoablog contingent all headed down to the Chocolate Unwrapped show at London’s swanky May Fair hotel. Many Chocolate Week participants were in attendance, and despite everything being in a single function room, I still managed to spend … Continue reading →