According to the packaging: “The term dragée (from the french to dredge or sprinkle) describes the painstaking process of creating a coating layer by layer. Since only the very best will do, these dragées have been made for Waitrose by … Continue reading →

Aussie Chocabloggers Ashleigh and myself made the happy discovery that we both live in the same city. We and our respective families have met up a few times, found each to our liking and decided to have a blind dark … Continue reading →

A week or so before Christmas I went off to our local Vietnamese butcher. The Vietnamese butcher is an off-shoot of the local Vietnamese baker (logical, innit?), and along with really good choice and good customer service they have good … Continue reading →

I picked these up in Waitrose just before Christmas as I was looking for something new to try. The simple black box managed to stand out amongst all the festive goodies on the chocolate shelf, so I thought I’d give … Continue reading →