You can probably tell from the photograph above why this bar caught my eye. You can see the bar through the packaging and it’s absolutely packed with crystallised ginger. It must have made an impact because I bought this without … Continue reading
Read Full Article »Posted by Dom Ramsey on 15 Jul 2008 at 09:07 AM in Chocolate Reviews | Comments (4)
Shortly after my review of the (somewhat average) Gorenjka milk chocolate from Slovenia was published, a rather lovely thing happened. It began with a comment posted by a reader and culminated in her sending me a selection of fine quality … Continue reading
Read Full Article »Posted by Simon on 14 Jul 2008 at 10:07 AM in Chocolate Reviews | Comments (4)
I’ve always heard about Reese’s pieces and knew that they were powerful enough to lure ET out of the garden shed, but seeing as they’re only available in tiny and expensive little boutique choccy shops and cost a fortune, I’ve … Continue reading
Read Full Article »Posted by Kath on 13 Jul 2008 at 10:07 AM in Chocolate Reviews | Comments (9)
Xeni Jardin of BoingBoing TV got in touch to tell us about the latest episode of their wonderful show, featuring a tour of the TCHO chocolate factory in San Francisco. The video explains the first part of the chocolate making … Continue reading
Read Full Article »Posted by Dom Ramsey on 12 Jul 2008 at 10:07 AM in Misc | Comments (0)