Italy makes some pretty good chocolate, but there’s no official word on exactly what kind of dark chocolate was used to build this 11 meter high, 8 tonne replica of the famous clock tower at the Houses of Parliament. Apparently, … Continue reading →

Apart from the marriage of ginger and chocolate, one of the great pairings has to be chocolate and alcohol. Preferably the alcoholic thingy should have a bit of flavour. I don’t know that vodka quite cuts the mustard. Be all … Continue reading →

Thanks to my mates Ashleigh and Marie – also new chocablog contributors – for bringing this little 150g treasure back to me after their overseas odyssey, the wonderful Lindt Hot Papaya. It is another of those tantalizing examples of what … Continue reading →

I’ve been really impressed with the quality and imagination of pretty much all of the Thorntons products I’ve tasted lately, so I had to pass this offer on. Thorntons are currently offering a free hamper worth £25 when you spend … Continue reading →