Sylvia pointed me toward this interesting article about a Japanese company who have come up with a method of infusing fresh fruits with chocolate. The fruit is first freeze dried, the water is removed and chocolate is “infused” into the … Continue reading →

Since I first posted a review of a Petits Desserts bar, both Dom and I have been wowed by the authenticity and the quality of what is obviously a premium product, so discovering another, untried Petits Desserts bar is something … Continue reading →

I don’t know about you, but I’d never heard of Duc d’O. They may be a premium Belgian chocolatier, but their wares haven’t made it as far as my corner of Finchley – until today. This little box of “Mini … Continue reading →

Raspberry and chocolate is still something of a rare combination here in the UK, so I was rather pleased to have found this bar on sale in a branch of Whittards in London. As regular Chocablog readers will know, I … Continue reading →