I came across this little beauty while browsing for Belgian choccy in Sainsbury’s a while back. Intrigued by the concept and in the interests of all Chocablog readers, I took a leap of faith and bagged a bar. The packaging … Continue reading →

Here’s another variation on the chocolate + caramel theme that seems to be popular these days. Aero Caramel consists of layer of ‘bubbly’ Aero chocolate topped with a layer of caramel and all wrapped in smooth milk chocolate. The top … Continue reading →

This one is a work of art. Underneath this unassuming wrapper lies a masterpiece carved in chocolate. Upon opening it, I wasn’t sure whether to eat it or hang it on my wall. Actually, that’s not entirely true – I’m … Continue reading →

Here’s another freakish Hallowe’en project for the brave chocaholic. As far as we can tell, this cockroach cake is not made from real cockroaches, but there’s no recipe given, so we can’t be sure. If this is a bit much, … Continue reading →