Here are all the posts on Chocablog tagged with the term Madagascar.
Menakao 63% Madagascar With Cocoa Nibs & Sea Salt
Madagascan chocolate with sea salt & nibs.
Even with less than two days in San Francisco, I still had to peer into a couple of chocolate shops in the area. (Ghirardelli Square doesn’t count: it’s a great place to spend the afternoon but not a major chocolate …
Hotel Chocolat The Purist Madagascar Dark 72%
I chose this bar from Hotel Chocolat, partly because I wanted a change from the usual seasonal promotional items they send us, but primarily because I’m a big fan of Madagascan chocolate. This is the first time I’ve had one …
Malagasy Mora Mora
Another bar from the Malagasy chocolate company, this 73% cocoa chocolate bar won a Silver Award from the Academy of Chocolate and is described as ‘a true origin fine chocolate’. Like its sister bar, the Sambirano, the cocoa beans for …
Sambirano Madagascar Dark Chocolate
I was looking forward to trying this single estate, Equitrade chocolate bar. It’s made by a family on Madagascar from the three ‘classic’ varieties of bean – Criollo, Trinitario and Forastero – and is harvested, fermented and made into chocolate …
Amano Madagascar & Ocumare
A pair of wonderful artisan, bean-to-bar dark chocolates from Amano.