Here are all the posts on Chocablog tagged with the term Gianduja.
Côte d’Or Gianduja
A gianduja bar from Belgium
Nicky Grant Selection Part 2
A quick look at some new chocolates from one of our favourite British chocolatiers.
Asda ‘The Collection’
I’m always a little wary when supermarkets send their own brand chocolate samples, so when Asda asked if we could review their latest “The Collection” (imaginative name) chocolates in time for Valentines Day, I can’t say I was looking forward to them...
Hotel Chocolat Dark & Fruity Yule Log
In case you hadn’t noticed, here in the UK, the nights are drawing in, and yes, Christmas is looming large. Of course, Christmas is a time for chocolate (although here at Chocablog every day is a day for chocolate) and …
Jeff de Bruges Gianduja Cornets
You might not guess it from the name, but Jeff de Bruges was started by a Frenchman called Phillipe. Personally, I think I would have gone for “Phillipe de Paris” as a name for my shops because “Jeff de …
Hotel Chocolat 50% Island Growers Gianduja
Gianduja, for the uninitiated, is a mixture of chocolate and hazelnut paste. It’s sometimes sold in blocks (great for creating delicious desserts), used as a filling for individual chocolates, or as in this case, simply cut into small squares and …