Chilli

Chilli and Chocolate is one of the most popular flavour combinations in chocolate today.

Done right, the heat the chilli provides can lift the chocolate flavour and enhance the chocolate, but the level of heat in chilli chocolates varies immensely, with many manufacturers tempted to make their products as hot as possible.

Shown below are Chocablog posts featuring chilli chocolate.

• Montezuma’s Chilli & Lime Milk Chocolate
  09 Oct 2009
• Bendicks Bittergingers, Bitteroranges & Bittermints
  02 Oct 2009
• Chocoholly Organic Dark Chocolate With Chilli & Coconut
  17 Sep 2009
• Lindt Edelbitter Sauerkirsch-Chili
  24 Jul 2009
• World Market Chili and Lime Dark Chocolate
  23 Jul 2009
• Klaus Noir Piment D’Espelette Pamplemousse
  25 May 2009
• Camaya Dark Slabs
  08 Apr 2009
• Cocoa Loco Pleasure & Pain
  07 Apr 2009
• Thorntons Dark Chocolate With Chilli
  17 Feb 2009
• Newman’s Chilli Bites
  20 Jan 2009
• Lindt Hot Papaya
  11 Dec 2008
• Stainer ‘Grand Cru’ Chilli
  07 Dec 2008
• Hotel Chocolat Chilli Penguins
  23 Nov 2008
• James Hot & Spicy Ginger & Chilli Chocolates
  12 Nov 2008
• Cocoa Farm Mango, Lime & Chilli
  02 Apr 2008
• Chocolate Cellar: Rose N Chilli Dark Chocolate
  08 Jan 2008
• Conscious Chocolate – The Hot Stuff
  06 Oct 2007
• Lindt Creation 70% Chilli
  08 Jul 2007
• Hotel Chocolat – The Purist
  28 Dec 2006