Brownie - 2/0
One of the simplest and most popular forms of chocolate confection, the chocolate brownie is an American invention, created in the nineteenth century.
Brownies can take many different forms, but the most common is a rich, dense, moist 'cake' with a firm crust, somewhere between a more traditional cake and a cookie.
Listed below are Chocablog recipes and reviews featuring chocolate brownies.
No posts for this tag.