Brownie

One of the simplest and most popular forms of chocolate confection, the chocolate brownie is an American invention, created in the nineteenth century.

Brownies can take many different forms, but the most common is a rich, dense, moist 'cake' with a firm crust, somewhere between a more traditional cake and a cookie.

Listed below are Chocablog recipes and reviews featuring chocolate brownies.

• Honeybuns Chocolate Cakes
  17 Jan 2012
• Gail’s Bakery Christmas Selection
  16 Dec 2011
• Pillsbury Sweet Moments
  05 Oct 2011
• Insanely Chocolatey Brownies
  15 Jul 2011
• Paul A. Young Billingtons Simnel Brownie
  11 Apr 2011
• Knead Bakery Chocolate Brownie & Cookies
  07 Apr 2011
• Paul A. Young Valentine’s Selection
  09 Feb 2011
• Sugargrain ‘Winter’ Brownies
  02 Nov 2010
• Blue Basil Brownie
  14 Oct 2010
• The Great Brownie Bake-Off
  11 Oct 2010
• Sugargrain Brownies
  10 Oct 2010
• Brownie Points Brownies
  24 Aug 2010
• Preview: The Great Brownie Bake Off
  21 Aug 2010
• Lucky’s Chocolate Enrobed Cakes
  05 Aug 2010
• Popina White Chocolate & Coffee Truffle Brownie
  09 May 2010
• Aspen Brownie Works
  21 Apr 2010
• Gü Brownies
  18 Apr 2010
• Paul A. Young Brownie
  14 Oct 2009
• Thorntons Mini Brownies
  06 Sep 2009
• Easy Chocolate Brownies
  25 Apr 2009