It’s quite common for readers to get in touch and suggest we review specific chocolates, but when two readers separately suggest the same chocolate with 24 hours of each other, then it’s probably time to give it a try.
Of course, the best way to eat a bar like this is to break off a small chunk and let it melt slowly in your mouth. Unfortunately, the shape of the squares don’t make that particularly easy, but it can be made to break into nice bite-sized chunks with a little persuasion from a heavy blunt object.
This is a 66% dark chocolate from Mexico. The box describes the flavours as “complex”, but the first thing you notice is… well, not much at all. As it melts, the sweetness and fruitiness become more noticeable, but they’re still not particularly strong.
The chilli flavour is also quite subtle and takes a while to come through. When it does, you get more of a gentle warmth than a ‘kick’, and it’s actually quite pleasant. As a result, after initially finding this bar a bit bland, I started to find it more and more…. moreish… the more I had.
So, Emma and Vanessa, I’d recommend giving this one a go. There are certainly more creative – and hotter – spicy chocolates out there, but this is definitely worth giving a go. For chilli chocolate virgins, it’s a pleasant introduction that won’t blow your head off.