It is so nice to see that alot of great varietal and percentage chocolates are popping up on the market. My only concern is, that when the big companies jump on the % band wagon to ride the wave of a once artisian crafted prodcts, into a mass market circus, that it will dilute how special some of these cacao beans were to people searching for a quality experience. I’m sure we little guys will be forced to move on to the next thing for the underground foodies. Hopefully, the big boyz will not see it as a profit opportunity, and leave us be. Let’s keep it real….

Cheers,
Michael Recchiuti