Comments on: Swedish Milk Chocolate Face-Off

By: Linda

Linda — Thu, 22 Apr 2010 21:27:06 +0000

I haven’t tasted the IKEA yet, but I will try it, although i can’t imagine liking anthing better than the Marabou, although I don’t know where to get it here in the U.S. If anybody knows, please post as i won’t be returning to Sweden for at least a year and my supply is now all gone :(

By: stephen

stephen — Thu, 18 Feb 2010 01:11:04 +0000

mmmm ate my way through a Marabou like 10 minutes ago nicest chocolate ever but had a sample of the ikea stuff and it tasted good i think it will be my next buy

By: Bernas

Bernas — Tue, 07 Apr 2009 14:41:05 +0000

Funny you should say that, I just ate a whole bar and it did certainly not taste like cardboard.

By: Katy

Katy — Thu, 12 Mar 2009 11:41:14 +0000

My only hesitancy in raving about the Ikea dark chocolate (which I bought a huge supply of last week and am quickly working my way through!) is that if too many people buy it, Ikea may up the price!

But anyway. I LOVE it. Delicious. And dark chocolate is better for us than any other chocolate apparently.

By: lamb

lamb — Mon, 29 Dec 2008 16:05:53 +0000

I bought the dark chocolate and the one with hazelnut. Golly, I was surprised! They both were very good. They cost only 99 cents each. Cheap & yummy. However, I do miss Marabou, although it is quite expensive.

By: Blake

Blake — Fri, 14 Nov 2008 08:32:57 +0000

I don’t know where you got your chocolate. All of the Ikea chocolate I’ve eaten has been quite good, preferable to other mainstream chocolates found everywhere.

By: Chocolate

Chocolate — Sun, 13 Apr 2008 20:11:12 +0000

I was also delighted about the IKEA chocolate brand!!

By: okey

okey — Thu, 13 Mar 2008 16:29:23 +0000

its Norwegian chocolate

By: Lauren

Lauren — Sun, 09 Mar 2008 20:01:30 +0000

I completey disagree! I haven’t tried the expensive chocolate, but i have tried the cheap one and it was SO NICE. It tasted just like galaxy to me. So yours must have been off or something… :)

By: blindraven

blindraven — Wed, 08 Aug 2007 03:10:31 +0000

That review is extremely bias, you’ve listed very few decent taste specific reviews about your verdict and there is little reason to believe you know how to sample food in a way worthy of such conduct.

Humerously enough, the IKEA brand chocolate you have reviewed here is becoming quite the sensation on most of the prime taste-testing and food blog websites, and has rated over Milka and Ferraro in texture quality.

I’d be either inclined to think your an IKEA hater or simply bought a stale block.