Comments on: Soma Arcana 100% http://www.chocablog.com/reviews/soma-arcana-100/ The Chocolate Blog Thu, 09 Feb 2012 19:21:42 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Gill Joseph http://www.chocablog.com/reviews/soma-arcana-100/comment-page-1/#comment-48434 Gill Joseph Mon, 23 May 2011 16:59:00 +0000 http://www.chocablog.com/?p=8980#comment-48434 I have a bar of this in my kitchen right now, for emergencies - I live in Scotland but a compassionate Canadian friend ships it to me when I run out! It really is incredible stuff, and so smooth and easy to nibble that you really wouldn't immediately peg it as a 100% bar. Delicious stuff! I have a bar of this in my kitchen right now, for emergencies – I live in Scotland but a compassionate Canadian friend ships it to me when I run out! It really is incredible stuff, and so smooth and easy to nibble that you really wouldn’t immediately peg it as a 100% bar. Delicious stuff!

]]> By: Deanna http://www.chocablog.com/reviews/soma-arcana-100/comment-page-1/#comment-42310 Deanna Fri, 05 Feb 2010 01:00:52 +0000 http://www.chocablog.com/?p=8980#comment-42310 Oh. My. I want it. The 100% is intimidating, like you said, because you can so easily not connect with it. But if you do (like with Pralus . . . ), well, that's the whole reason I eat chocolate. Just amazing. Oh. My. I want it. The 100% is intimidating, like you said, because you can so easily not connect with it. But if you do (like with Pralus . . . ), well, that’s the whole reason I eat chocolate. Just amazing.

]]> By: Hannah http://www.chocablog.com/reviews/soma-arcana-100/comment-page-1/#comment-42308 Hannah Thu, 04 Feb 2010 21:28:57 +0000 http://www.chocablog.com/?p=8980#comment-42308 *Embarrassed face* That is, indeed, the one! I feel ashamed because I've read all your archives.. whoops! So good though! :) *Embarrassed face* That is, indeed, the one! I feel ashamed because I’ve read all your archives.. whoops! So good though! :)

]]> By: Michael http://www.chocablog.com/reviews/soma-arcana-100/comment-page-1/#comment-42307 Michael Thu, 04 Feb 2010 20:43:47 +0000 http://www.chocablog.com/?p=8980#comment-42307 I'm going to be nervous about eating another 100% bar after this because this stuff is SO good and I'd be worried about anything else shaping up... I’m going to be nervous about eating another 100% bar after this because this stuff is SO good and I’d be worried about anything else shaping up…

]]> By: Dom http://www.chocablog.com/reviews/soma-arcana-100/comment-page-1/#comment-42305 Dom Thu, 04 Feb 2010 19:21:01 +0000 http://www.chocablog.com/?p=8980#comment-42305 Ws it this one, Hannah? http://www.chocablog.com/reviews/pralus-le-100-criollo/ Ws it this one, Hannah?
http://www.chocablog.com/reviews/pralus-le-100-criollo/

]]> By: Hannah http://www.chocablog.com/reviews/soma-arcana-100/comment-page-1/#comment-42302 Hannah Thu, 04 Feb 2010 16:01:51 +0000 http://www.chocablog.com/?p=8980#comment-42302 I've recently started to crave darker and darker chocolate, and woudl dearly love to try this sometime! So far I've only had two 100% experiences, and they were polar opposites. Dagoba's Prima Materia was awful, and pretty much had no taste (to me), whereas Pralus' 100% was heavenly, heavenly. I never would have guesssed it was 100% - you should definitely try to track it down! :) I’ve recently started to crave darker and darker chocolate, and woudl dearly love to try this sometime!

So far I’ve only had two 100% experiences, and they were polar opposites. Dagoba’s Prima Materia was awful, and pretty much had no taste (to me), whereas Pralus’ 100% was heavenly, heavenly. I never would have guesssed it was 100% – you should definitely try to track it down! :)

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