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	<title>Comments on: Rausch Plantagenwelt Selection</title>
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	<description>The Chocolate Blog</description>
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		<title>By: Kath Lockett</title>
		<link>http://www.chocablog.com/reviews/rausch-plantagenwelt-selection/comment-page-1/#comment-40703</link>
		<dc:creator>Kath Lockett</dc:creator>
		<pubDate>Sat, 11 Jul 2009 23:54:42 +0000</pubDate>
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		<description>Kristin, Oliver (from Premier Food and Beverages) told me that they have huge containers of &#039;bite sized&#039; samples and that it&#039;s always the 43% that goes first in their staff room.</description>
		<content:encoded><![CDATA[<p>Kristin, Oliver (from Premier Food and Beverages) told me that they have huge containers of &#8216;bite sized&#8217; samples and that it&#8217;s always the 43% that goes first in their staff room.</p>
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		<title>By: Kristin</title>
		<link>http://www.chocablog.com/reviews/rausch-plantagenwelt-selection/comment-page-1/#comment-40701</link>
		<dc:creator>Kristin</dc:creator>
		<pubDate>Sat, 11 Jul 2009 22:06:47 +0000</pubDate>
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		<description>I live in the USA, and a friend of a friend from Austria brought back a box of these chocolates you reviewed. They are lovely. I&#039;ve never had chocolate as good as these in the usa. My favorite in this range is the 35%, then the 43. So, so delicious..</description>
		<content:encoded><![CDATA[<p>I live in the USA, and a friend of a friend from Austria brought back a box of these chocolates you reviewed. They are lovely. I&#8217;ve never had chocolate as good as these in the usa. My favorite in this range is the 35%, then the 43. So, so delicious..</p>
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