Comments on: Peanut Butter Face-Off: Reese’s Pieces Vs M&Ms

By: Amanda

Amanda — Thu, 25 Sep 2008 06:23:29 +0000

Look on the bright side…if they sold these in Australia you would eventually have to buy bigger pants! I live in the states, and you can get a 12 oz bag here for a couple dollars. When I first discovered these, I developed an out of control PB M&M eating habit…I could down quite a few of those big bags a week! I eventually had to go cold turkey…I haven’t touched them in over a year. sniff.

By: Kath

Kath — Tue, 15 Jul 2008 03:17:10 +0000

Well said Andrew. My thoughts exactly, 24/&7

By: Andrew

Andrew — Mon, 14 Jul 2008 17:44:58 +0000

Cheers to chocolate!

By: Marcia

Marcia — Mon, 14 Jul 2008 14:29:43 +0000

I agree, they are delicious, however, in Portugal, they’re not available… Had them when a friend brought them over from the US.

By: Toddsy

Toddsy — Sun, 13 Jul 2008 23:02:36 +0000

I just printed off a few good recipes that have Reese pieces in them from http://www.nextchocolate.com. I can not wait to try them.

By: Kath

Kath — Sun, 13 Jul 2008 22:45:35 +0000

Er, thanks Anabels – sometimes, especially with chocolate that I like, I wish that I’d never read the ingredients label!
“Too much information” and all that :)

By: anabels

anabels — Sun, 13 Jul 2008 21:34:22 +0000

Maybe it is like they make them into peanut butter then let all the oil come to the top and scrape it off so it doesn’t come out of the coating? You know like you ahve to stir the oil back into the jar of peanut butter all the tim. Just a thought, Bels

By: Improfane

Improfane — Sun, 13 Jul 2008 14:18:39 +0000

I haven’t seen any peanut M&Ms in the UK for a while. Do they even do them anymore?