Comments on: Paul A. Young Selection

By: Maggie Hall

Maggie Hall — Wed, 02 Dec 2009 02:36:14 +0000

Chocolate and Marmite – brought together in perfection! Oh, what an umami treat. If you want to know the back-story to how Paul. A. Young, Britain’s top (and very young) Chocolatier came up with this winning combo, buy my recently published book: The Mish-Mash Dictionary of Marmite: an anecdotal A-Z of ‘Tar-in-Jar’. All is revealed. Tons of other tasy might-M nuggets of info, too. And not all to do with eating it! For info go to: Mish-Mash-Marmite.blogspot.com The book is like the stuff itself – ideal for dipping into. Spread the word – thanks, Maggie Hall.

By: Sylvia

Sylvia — Thu, 12 Mar 2009 22:23:29 +0000

OK, I changed my mind – I want some of those salted caramels instead of the Peanut Butter Cups. :(

By: Christine

Christine — Thu, 12 Mar 2009 09:33:07 +0000

The ginger bar and the salted caramel chocs sound the best! Would love to know if there’s any kind of salted caramel products in Australia as the combination sounds like a winner.

By: Kath Lockett

Kath Lockett — Thu, 12 Mar 2009 09:23:38 +0000

I am drooling with envy and delight – salted caramels! Marmite that you loved! The studded chocolate blocks! ….does he deliver to Australia? :)

By: Miss Bliss

Miss Bliss — Wed, 11 Mar 2009 10:48:47 +0000

sounds fabulous! I made some espresso and chocolate “coffee break” muffins yesterday, adding Whole foods dark chocolate chunks and the chocolate was the best part, really.

By: Maggie

Maggie — Wed, 11 Mar 2009 10:43:37 +0000

Marmite… Well, they’re right about one thing in their adverts: you either love it or hate it. I try to stay as far away as possible from anything containing Marmite. And nothing will force me to change this ;)
BTW, went to Paul A. Young on Monday, but I only picked up the sea-salted caramels (moving houses = shortage of money). I haven’t tried these yet, though, I’m leaving them for a special occasion. Like… erm, lunchtime today, for example :)