Chocolate Reviews
Here at Chocablog, we've been reviewing chocolate since 2006. It's what we love.
Every day we review weird and wonderful chocolates from around the world, and you can find every one of Chocablog's chcoolate reviews right here. And if you know of some great chocolate that we haven't reviewed yet, let us know and we'll try to track it down!
If you take an interest in where your chocolate comes from, our Cocoa Origins Map shows where the beans in the chocolate we review actually comes from.
If you like our chocolate reviews, please take a moment to subscribe to Chocablog or sign up for our email updates for fresh reviews delivered straight to your inbox.
Review Archives
-
Valrhona Andoa Lait
A simple and tasty organic, fair trade chocolate from Valrhona. -
Hemgården Archipelago Handmade Chocolates
Handmade chocolates from Finland. -
Côte D’Or Tamun
Milk chocolate with coriander and caramelised pecan. -
Willie’s Cacao Luscious Orange
Orange flavoured bean-to-bar chocolate made with Cuban cacao. -
Millcreek Cacao Roasters 70% Cacao
Bean to bar chocolate made with Ecuadorian Arriba Nacional beans. -
Toms Skildpadde Bar
An ultra sweet, rum flavoured chocolate turtle bar. -
Haigh’s Berries
Fruit flavoured chocolate balls from Haigh's -
Gru Grococo
A beautiful, sustainable and ethical Grenadan dark chocolate. -
Pierre Hermé Pietra Hazelnut Spread
A delicious chocolate spread with caramelised hazelnuts -
Amella Agave Caramels
Dark chocolate caramels made with agave. -
Paul A Young Brick House Sourdough
A dark chocolate bar with pieces of sourdough bread. -
Eat & Joy Handmade Crystal Salt Dark Chocolate
A Finnish dark chocolate with salt. -
Grenada Chocolate Company Salty-Licious
71% Grenada chocolate with Himalayan salt. -
Heidi Gourmette Almonds & Cherry
Milk chocolate from Romania with almonds and cherries. -
Chocolatier Herzog Selection
Delicious and beautiful chocolates from Sven Herzog. -
Cero’s Candies Selection
An unusual assortment from Wichita-based Cero's Candies. -
Pralus Madagascar Criollo 75%
A fruity 75% Madagascan number from François Pralus. -
Godiva Pearls
Chocolate balls in a tin fro Godiva. -
Karl Fazer Nordic Gourmet Blueberry Pie
Blueberry pie flavour milk chocolate from Finland. -
Zazubean Mint & Cocoa Nibs
A mint and nibs bar from Vancouver called 'Lunatic'. -
Duffy’s Nicaragua Chuno 70%
Bean-to-bar chocolate made with Nicaraguan beans by Duffy Sheardown. -
Askinosie Dark Milk Chocolate With Liquorice
A dark milk chocolate with pieces of liqourice -
Zvecevo Mikado Menta
Croatian dark chocolate with mint. -
Pioneer Candy Co. Toffee
Chocolate and nut toffees from Colorado. -
Lallapolosa Salted Caramel Pecan Dreams Brownie
Deliciously gooey and crunchy brownies from Lallapolosa. -
Club Chocolat Français
A new chocolate club from France. But is it any good? -
Lindt Excellence Caramel With Sea Salt
Lindt chocolate with pieces of hard caramel and sea salt. -
Kopali Organics Dark Chocolate Covered Banana
Fair trade and organic chocolate covered banana pieces. -
Lindt Excellence Wasabi
Lindt's new dark chocolate bar flavoured with wasabi. -
The Chocolate Shop Chocolate Lover’s Wine
Can chocolate flavoured wine really work? -
Zorba’s Chocolate Truffles
Raw chocolate truffles from Oregon. -
Rogers Chocolates Icewine Truffle
54% chocolate with a Canadian icewine filling. -
Naive 43% Organic Milk Chocolate
A 43% milk chocolate from Lithuania. -
Zotter A Piece Of Forest
Another weird and wonderful bar from Zotter. -
Sir Hans Sloane Marbles
Patriotic marbles from Sir Hans Sloane -
L’Amourette Single Origin Bars
Two single origin Venezuelan chocolate bars. -
Oialla Wild Bolivian
Rasmus Bojesen's latest wld Bolivian bean-to-bar chocolate. -
Zazubean Banana & Salted Toffee
Dark chocolate from Canada with banana & toffee -
Creative Confections Truffles
A selection of beautiful fresh chocolates from Arizona. -
Mast Brothers Black Truffle
A dark chocolate bar with real truffle.