Chocolate Reviews
Here at Chocablog, we've been reviewing chocolate since 2006. It's what we love.
Every day we review weird and wonderful chocolates from around the world, and you can find every one of Chocablog's chcoolate reviews right here. And if you know of some great chocolate that we haven't reviewed yet, let us know and we'll try to track it down!
If you take an interest in where your chocolate comes from, our Cocoa Origins Map shows where the beans in the chocolate we review actually comes from.
If you like our chocolate reviews, please take a moment to subscribe to Chocablog or sign up for our email updates for fresh reviews delivered straight to your inbox.
Review Archives
-
Claire Clark Jaffa Cake
I was lucky enough to be given this amazing creation on my Chocolate Ecstasy Tour of Chelsea chocolate shops at the weekend. We took a detour from the usual tour route to visit Claire’s pop-up patisserie in Harvey Nichols. We … -
Ritter Sport Selection Part 2
Taking a look at the first half of Ritter Sport bars I received, my views were favorable. The second half, however, I am not finding so enjoyable. Three of these bars contain nuts; two are dark chocolate. Working on the milk … -
Burnt Sugar Chewy Caramels
It’s been a year since Simon reviewed Burnt Sugar’s Gooey Caramels, which he found at Borough Market. I found this ‘chewy’ variation in Waitrose, so things are obviously going well for the Burnt Sugar guys. These chewy caramels seem to use … -
Rococo Moroccan Mint
Here’s a little something I liberated from the Rococo stand at the Speciality and Fine Food Fair. It’s a 65% organic dark chocolate bar with organic mint, and comes in a brightly coloured wrapper, the design of which is inspired … -
Zotter Schönberger Red
Something else from our favourite Austrian chocolate maker, and this time it’s a boozy little bar containing Schönberger red wine. In keeping with Zotter’s organic / fair trade ingredients policy, the red wine is also organic. There are also a … -
Sugarless Gourmet Dark Chocolate
After a hard day crawling over and under the house doing a spot of new data wiring – it was time for a reward. The choices on a nice spring day came down to a cold beer, or a cup … -
Plush Petals
We’ve talked about Plush’s beautiful fair trade chocolates before, and bumped into them at the recent Speciality & Fine Food Fair recently. They promised to send us some “handbags” as soon as they were ready, and here they are. There’s two … -
Cowboy Chocolates
New Mexico being just next door, Santa Fe has become a biennial retreat for my family. In such an artistic community as it is, it follows that there are also a couple of good-quality chocolate shops in the area. Chocolate, … -
Vestri Hacienda Vista Alegre
I was recently invited to an Italian themed ‘tasting’ evening by the lovely Rafaella Baruzzo (she of the amazing Sicilian Lemons in chocolate fame), and at the end of the evening I was given a few things to take home … -
Matcha Chocolat Lotus Selection
Another season is upon us, which means another collection of tea-based chocolates from Katie Christoffers’ Matcha Chocolat. The presentation is exactly the same as previous collections – the box hasn’t changed at all – only the contents have changed. Well… most … -
Pour Toi Selection
I met the ladies from Pour Toi at the Speciality & Fine Food Fair at Olympia last week (photos of that on our Facebook page). I love meeting new people in the chocolate industry, and I especially love it when … -
Organicfair Canadiana
Writing for Chocablog has changed me. I used to be able to enjoy going to places and not spend my time digging around in shops obsessively looking for unusual kinds of chocolate, but not any more. Now I spend every … -
Lu Pim’s Raspberry
After my previous encounter with LU biscuits, I’d thought that was the end of the matter. So imagine my surprise when in the same supermarket recently and I found there are more “European Biscuits” to try. This time around, it’s LU … -
Mr Simms Maldon Salt Caramel
Mr Simms Olde Sweet Shoppes seem to be popping up everywhere at the moment. Simon recently found one in … and one has recently opened up near me in Brent Cross. While it’s difficult to find out many solid details behind … -
Wander Ovomaltine
One thing I’ll say about being a Chocablogger – you get to find out some very interesting historical facts from time to time. Take Ovaltine, for instance. Did you know that it’s only called ‘Ovaltine’ in the English speaking world? … -
Cocoa Mountain Selection
Based in north west Scotland, Cocoa Mountain describe themselves as the most remote chocolate company in the UK. Their amazing looking chocolate bar is apparently known for its hot chocolates, but despite our attempts to get them to post … -
Grenada Chocolate Company 82%
A few days after I picked this bar up in Waitrose, the lovely people at Chococo sent me another. As it only takes a single bar to write a review, I’ll be giving away the spare bar at the end … -
Ritter Sport Selection
The wonderful thing about getting sent samples to review is that you end up with things you might not otherwise have tried. Despite positive reviews on Chocablog, I never had much interest in Ritter Sport. The name doesn’t appeal to … -
Moko Chocolate Truffles
I don’t like writing bad things about small businesses, so I’m going to keep this review short. They’re bags of “chocolate” “truffles”, that are made mostly of sugar and vegetable fat. They are basically the same, except one lot is rolled … -
Vivani Organic White Vanilla
Time for another bar from Vivani, and this time it’s a very simple organic white chocolate with flecks of vanilla. This is very different from the last white chocolate I reviewed. The disturbingly sweet Milky Bar Raisin & Biscuit seemed to … -
Wawel 70% With Orange Peel
Yet another visit to the local Vietnamese butcher, yet more Polish chocolate. The Wawel range carried in that place is just crazy, but I think I must have tried them all by now. Not everything ends up with a review … -
Cadbury Dairy Milk Black Forest
The other day I took a trip to Reading in order to do a little shopping, and quite by chance I found myself wandering along Harris Arcade, a rather old fashioned passageway of glass-fronted shops which is home to an … -
Valrhona Manjari Orange
I wasn’t going to review this. Partly because Deanna has already briefly mentioned it, but mainly because it’s my comfort food. The kind of chocolate I buy to cheer myself up, rather than to tell other people about. But when I … -
Lindt Carrés
I can’t recall ever having reviewed a box of Lindt chocolates before, which is remarkable considering the amount of their products we’ve collectively muched our way through here at Chocablog. Recently, I was in an airport somewhere in Europe (it may … -
Tesco Finest Belgian Chocolate Tiffin Squares
Every once in a while, I like to pick up something random from the shelves of Tesco for lunch review purposes. Today I thought I’d sample some of their Finest range, so picked up these strangely packaged tiffin squares, which are … -
Vivani Feine Bitter Cassis
One of the things I like most about this job is when a company whose products you’ve written about sees what you’ve written and decides to send you a big box of chocolate. It’s not just the free chocolate (no, … -
Fortnum & Mason Mexican Mole Spice
The other day, I found myself in Fortnum & Mason wondering around the chocolate section (what else), looking for something interesting to buy. Being a poor blogger meant I could only afford a single item from Fortnum’s, so I wanted … -
Olivia Chocolat Touch Of Maple 76%
Now that bean-to-bar makers are all the rage, it is reassuring to see that Canada isn’t getting left behind thanks to the likes of Gatineau’s Olivia Chocolat. They are another one of those companies who appear to take their chocolate … -
Brownie Points Brownies
We’re definitely in a brownie kind of mood lately, and this particular box of brownies was un unexpected gift at the end of our little afternoon tea at Tea Party in Finchley. Brownie Points is a London-based brownie maker with … -
Booja Booja Flambéd Banana Truffles
Booja Booja is a Norfolk based company specialising in organic, dairy free, vegan and vegetarian friendly chocolates, They’ve won numerous awards from organic and vegetarian societies, and definitely fall into the ‘slightly bonkers chocolate makers’ category (I mean – Booja-Booja?) I … -
E. Guittard Quetzalcoatl
Stepping back two years, E. Guittard was the subject of my very first Chocablog review. At that time, I was bumping into their bars relatively often and thoroughly enjoying them until suddenly they appeared no more. This week I find … -
Mood Foods OmBar Probiotic Range
Here we have another three Mood Foods OmBars, only this time they come with a little something extra, namely probiotic bacteria (the same stuff in those yoghurt drinks they sell in supermarkets and health food stores). As you can see, one … -
Valrhona Guanaja 70% Couverture
70% couverture from Valrhona -
Nestlé Milkybar Raisin & Biscuit
What to say… what to say… When Nestlé’s PR send you a box of 36 Milkybars, it’s only polite to say something. Apparently, these are new, improved “adult” Milkybars, with added raisin and biscuit – and that makes them suitable for … -
Soma Old School
To be completely honest, I’m glad I don’t live in Toronto for a few reasons, but the one that is jumping to mind has to do with Soma Chocolatemaker. If I did live there, I’d be down there at every … -
Australian Homemade Dreamers selection
Some years ago, long before I started writing for Chocablog, I discovered Australian Homemade chocolates in a store in Amsterdam, of all places. I remembered them as being very pretty to look at (they were the first chocolates I’d … -
Chocolate Cafe Dark Chocolate With Mint
This is the third and final bar I received from The Chocolate Cafe a while back. It’s a simple dark chocolate flavoured with mint. As with the other bars, it’s presented in a simple but elegant paper wrapper, that really … -
Duffy’s Corazon Del Ecuador 72%
This bar was supposed to be featured at a recent tasting event Dom & I were invited to, but Duffy Sheardown wasn’t able to make it, so he very kindly posted out samples to everyone after the event. That isn’t … -
Vosges Oaxaca Bar
I don’t know why this chocolate intimidated me. I’ve had chocolate/chili combinations several times; why should I be reluctant to try this one? Maybe its the picture of a chili pepper on the front, taking up almost half the space … -
Theobroma Chocolat with Pineapple Chunks
I’m seriously beginning to think that Quebec’s primary export must be chocolate because Theobroma Chocolat is yet another company that I had never heard of until recently. Taking their name from the Latin name for the cacoa tree, they specialise in …
