If you ever made chocolate rice crispie cakes with your mum as a child, Toffee Crisp will be quite familiar. It’s amazing how just biting into a bar of chocolate can bring all sorts of happy memories flooding back
This bar is made with puffed rice (rice crispies!) in chocolate and a thin layer of toffee, all coated in milk chocolate. It’s simple, light (44 grams / 227 calories), and surprisingly tasty.
The rice is crispy, the toffee is chewy, and the chocolate is nice and thick. The whole thing has a very pleasant cocoa flavour.
And that’s pretty much all there is to Toffee Crisp. But I really quite enjoyed it, which I think just goes to show sometimes the simple ideas are the best.
It’s simple and satisfying, but not very big. This makes a nice mid-morning/afternoon snack, but it’s not going to fill you up (well, not unless you’re like me and eat five at once).
If you really can’t get enough Toffee Crisp, there’s apparently an ice cream version too – but I’ve yet to get my hands on that.
- Buy it online from: