Comments on: Nestlé KitKat Cherry (Japan)

By: Steph Anders

Steph Anders — Mon, 01 Feb 2010 04:05:10 +0000

Love the kitkat bars – I used to buy them at Narita. Although, even better than the kitkats are the Royce Chocolates. I’ve been buying them in the US from royceusa.com – but its getting way too addictive!

By: Jeni Nielsen

Jeni Nielsen — Sat, 23 Jan 2010 13:29:57 +0000

I’ve heard a lot of people complain about the sweetness of Japanese chocolate. A lot of my Japanese friends complain about American chocolate too. My theory is, and this is what my friends in Japan told me, but I’m not 100% sure it’s true, is that they use different sugar to make the chocolate giving it a stronger sweetness that people from other places aren’t used to.

By: KK

KK — Sat, 23 Jan 2010 03:17:42 +0000

When we went to Japan we picked up quite a few of these bars, including Green Tea and Wasabi :) They seem to be quite popular over there; fairly expensive too

By: Deanna

Deanna — Sat, 23 Jan 2010 01:31:58 +0000

Blue chocolate? Now that would just be weird.

By: Michael

Michael — Sat, 23 Jan 2010 00:51:44 +0000

Apparently there is also a Bubblegum flavour one which is covered in blue chocolate too…

By: Deanna

Deanna — Fri, 22 Jan 2010 22:22:10 +0000

I can’t decide whether that pink (on the actual bar) is pretty and subtle or sickly and nauseating . . .