Comments on: M&S Swiss Chocolate Extra Fine Mountain Bar

By: Samuel

Samuel — Fri, 01 Jul 2011 20:27:18 +0000

I used to eat these quite a bit a few years back. You know for something which could have been redesigned from the ground up they only succeeded in making just as awkward as the original.

By: tyler

tyler — Mon, 27 Jun 2011 02:26:16 +0000

the swiss toblerone btw great cat picture

By: David

David — Fri, 18 Apr 2008 22:34:52 +0000

Good article as ever. Have tried this bar before but prefer Toblerone. Have you ever tried it with ice cream?

Vanilla Ice Cream (2 scoops)
A small bar of Toblerone

Method
Divide the chocolate into two.
Break half into tiny pieces in either a blender or mortar and pestal.
Blend into the ice cream.
Place back in freezer to set again.

When the ice cream is set.
Take the remaining half of the chocolate and melt either in a microwave or over hot water.
Put the ice cream in a serving dish and pour the melted chocolate over it, giving the impression of lava running down the side of a volcano.

This is delicious. I found it on a site that is worth checking out http://www.howtomakechocolates.com

By: Oliver

Oliver — Fri, 18 Apr 2008 18:50:20 +0000

When M&S can’t do better they just imitate!

Terrible really. We had a BP garage here which was served by a small but convenient and well stocked Safeways. M&S took it over and upped the price on everything (except Lindt Excellence)

By: Dom

Dom — Fri, 18 Apr 2008 12:08:02 +0000

John: Oh, this was nice. But Toblerone is (in my opinion) nicer – and cheaper.

By: John

John — Fri, 18 Apr 2008 12:01:07 +0000

Hi There

Now we used to love Mountain Bars where I used to work (a good 5 yrs ago) – moreso than Toblerone!

Haven’t had one for ages though – maybe they’re not as good nowadays?

Great blog by the way – photos are always good.

John

By: Googleman81

Googleman81 — Fri, 18 Apr 2008 11:58:49 +0000

toblerone?