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	<title>Comments on: M&#038;S Swiss Chocolate Extra Fine Mountain Bar</title>
	<atom:link href="http://www.chocablog.com/reviews/ms-swiss-chocolate-extra-fine-mountain-bar/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chocablog.com/reviews/ms-swiss-chocolate-extra-fine-mountain-bar/</link>
	<description>The Chocolate Blog.</description>
	<pubDate>Fri, 29 Aug 2008 22:10:47 +0000</pubDate>
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		<title>By: David</title>
		<link>http://www.chocablog.com/reviews/ms-swiss-chocolate-extra-fine-mountain-bar/#comment-36820</link>
		<dc:creator>David</dc:creator>
		<pubDate>Fri, 18 Apr 2008 22:34:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/?p=1124#comment-36820</guid>
		<description>Good article as ever. Have tried this bar before but prefer Toblerone. Have you ever tried it with ice cream?  

Vanilla Ice Cream (2 scoops)
A small bar of Toblerone

Method
Divide the chocolate into two. 
Break half into tiny pieces in either a blender or mortar and pestal.
Blend into the ice cream.
Place back in freezer to set again.

When the ice cream is set.
Take the remaining half of the chocolate and melt either in a microwave or over hot water. 
Put the ice cream in a serving dish and pour the melted chocolate over it, giving the impression of lava running down the side of a volcano.

This is delicious. I found it on a site that is worth checking out www.howtomakechocolates.com</description>
		<content:encoded><![CDATA[<p>Good article as ever. Have tried this bar before but prefer Toblerone. Have you ever tried it with ice cream?  </p>
<p>Vanilla Ice Cream (2 scoops)<br />
A small bar of Toblerone</p>
<p>Method<br />
Divide the chocolate into two.<br />
Break half into tiny pieces in either a blender or mortar and pestal.<br />
Blend into the ice cream.<br />
Place back in freezer to set again.</p>
<p>When the ice cream is set.<br />
Take the remaining half of the chocolate and melt either in a microwave or over hot water.<br />
Put the ice cream in a serving dish and pour the melted chocolate over it, giving the impression of lava running down the side of a volcano.</p>
<p>This is delicious. I found it on a site that is worth checking out <a href="http://www.howtomakechocolates.com" rel="nofollow">http://www.howtomakechocolates.com</a></p>
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	<item>
		<title>By: Oliver</title>
		<link>http://www.chocablog.com/reviews/ms-swiss-chocolate-extra-fine-mountain-bar/#comment-36819</link>
		<dc:creator>Oliver</dc:creator>
		<pubDate>Fri, 18 Apr 2008 18:50:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/?p=1124#comment-36819</guid>
		<description>When M&#38;S can't do better they just imitate!

Terrible really. We had a BP garage here which was served by a small but convenient and well stocked Safeways. M&#38;S took it over and upped the price on everything (except Lindt Excellence)</description>
		<content:encoded><![CDATA[<p>When M&amp;S can&#8217;t do better they just imitate!</p>
<p>Terrible really. We had a BP garage here which was served by a small but convenient and well stocked Safeways. M&amp;S took it over and upped the price on everything (except Lindt Excellence)</p>
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	<item>
		<title>By: Dom</title>
		<link>http://www.chocablog.com/reviews/ms-swiss-chocolate-extra-fine-mountain-bar/#comment-36818</link>
		<dc:creator>Dom</dc:creator>
		<pubDate>Fri, 18 Apr 2008 12:08:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/?p=1124#comment-36818</guid>
		<description>John: Oh, this was nice. But Toblerone is (in my opinion) nicer - and cheaper.</description>
		<content:encoded><![CDATA[<p>John: Oh, this was nice. But Toblerone is (in my opinion) nicer - and cheaper.</p>
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		<title>By: John</title>
		<link>http://www.chocablog.com/reviews/ms-swiss-chocolate-extra-fine-mountain-bar/#comment-36817</link>
		<dc:creator>John</dc:creator>
		<pubDate>Fri, 18 Apr 2008 12:01:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/?p=1124#comment-36817</guid>
		<description>Hi There

Now we used to love Mountain Bars where I used to work (a good 5 yrs ago) - moreso than Toblerone!

Haven't had one for ages though - maybe they're not as good nowadays?

Great blog by the way - photos are always good.

John</description>
		<content:encoded><![CDATA[<p>Hi There</p>
<p>Now we used to love Mountain Bars where I used to work (a good 5 yrs ago) - moreso than Toblerone!</p>
<p>Haven&#8217;t had one for ages though - maybe they&#8217;re not as good nowadays?</p>
<p>Great blog by the way - photos are always good.</p>
<p>John</p>
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	<item>
		<title>By: Googleman81</title>
		<link>http://www.chocablog.com/reviews/ms-swiss-chocolate-extra-fine-mountain-bar/#comment-36816</link>
		<dc:creator>Googleman81</dc:creator>
		<pubDate>Fri, 18 Apr 2008 11:58:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/?p=1124#comment-36816</guid>
		<description>toblerone?</description>
		<content:encoded><![CDATA[<p>toblerone?</p>
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