I can’t tell you exactly why, but there’s something about these over-sweetened, mass produced, 25% cocoa aerated chocolate stars that I find hard to resist.
Their unique texture makes them melt in your mouth very quickly, and there’s no denying the high sugar content has quite a kick. Other than that, they’re overpriced, over sweet, low in cocoa and milk solids and very obviously mass produced.
Despite everything about these being ‘wrong’ I still love ‘em. But only occasionally. In fact if I eat more than one bag at a time I feel icky.
Forgive me, Chocablog.