Comments on: Mahony

By: Maruca

Maruca — Sat, 29 Jan 2011 18:51:23 +0000

Hello

I’m from Switzerland. Frey is the chocolate company working with the MIGROS-chain and I got a Mahony 400g bar from someone. I’ve never had it before and I think it’s very good, as good as Toblerone to me. I think Frey (I grew up in the city next to the village where it’s produced) have great products. When I was in 5th grade and had to do a presentation of chocolate they sent me all the ingredients in raw form (chocolate beans, butter etc.) which I remember to this day.

By: Mandy

Mandy — Wed, 12 May 2010 05:36:21 +0000

Coles have it advertised in their current catalogue for $3.49 instead of $6.99. Today is the last day of the sale.

Since Friday, I am just about to start my second bar.. So addictive.

By: lulu eugenio

lulu eugenio — Tue, 20 Apr 2010 06:03:19 +0000

a friend from Australia gave me one bar of Mahony, thought it’s just the same as toblerone.. but to my surprise.. it is way better than toblerone.. the nougat’s perfect. the richness of the milk chocolate was superb.. I LOVE every bite of it :)

By: Stefan

Stefan — Sat, 23 Jan 2010 14:08:40 +0000

Hey Mandy,

as far as i know the mum of my gf got it in coles, funny enough :)

greets to sydney,
ste

By: Mandy

Mandy — Wed, 20 Jan 2010 21:52:43 +0000

I tried Mahony chocolate for the first time a couple of weeks ago. My partner got it with his xmas present but he can’t remember what present it was with and who from. I need to buy him another one because I’ve eaten almost all of his haha. Where did you all purchase your Mahony bar from?
Oh, Im from Sydney, Australia.

By: Kath Lockett

Kath Lockett — Wed, 21 Oct 2009 00:28:38 +0000

Hey Stefan
Thanks for that info – I haven’t seen anything here in Australia other than the red Mahony but after your info I’ll cross my fingers and keep looking!
kath

By: Stefan

Stefan — Tue, 20 Oct 2009 13:08:37 +0000

I happen to live in austria, where we are able to purchase a lot of very good frey chocolates in the SPAR markets. I am a Chocolate Fanatic since I first tried it. My current favorites since about 12 years are for everyday use the mahony and or the milk chocolate by frey. In my opinion the milk one is the best one on this planet and tops the renowned lindt chocolates by far in the high end class of milk chocolates but also works just as good as an everyday chocolate as suchard is one (export or often under license produced ones may differ in taste) – i find suchard comparably to cadburrys but not the same. cadburry seems a lot more raw somewhat.
So don’t miss out on the milk one if it’s possible to get that one in oz (where i currently am and tried out the export version of mahony – funny enough we just get a 100gr version of that chocolate in austria but with the same form!)
To your Question: Frey had a Toblerone similar Chocolate on the Market since i can Remember, it was called Barnys Honey Chocolate or something like that but than they changed the image of that one a bit to make it look more like Toblerone, same ingredients though afaik. On Easter the swiss are very lucky to choose from a lot of different chocolate easter bunnys from frey (yuuuuummmm) including some with big pieces of almonds and… of course …. some with mahony chocolate.
For me Mahony IS BETTER than toblerone as it is just a little less sweet and a bit hard, thus turning sucking on it into more of a process… i dont know how else to put it.
Well, thats all from me!

By: alan

alan — Fri, 26 Dec 2008 03:26:29 +0000

Where can I find Mahony in the USA. Ive checked tons of places and cant find it anywhere in the USA.

By: Emm

Emm — Tue, 09 Dec 2008 11:21:57 +0000

Mahony is not only better than Toblerone, it also melts beautifully. Try this recipe for s’mores: Lay two granita biscuits on a baking tray. Sprinkle some mini marshmallows on the first biscuit. On the other a piece of Mahony. Place under the grill. When the marshmallows have gently toasted to a dark brown (not black), remove and press together as a sandwich. Eat while warm.