Comments on: M&M’s M*Azing Peanut Butter Bar http://www.chocablog.com/reviews/m-and-m-m-azing-peanut-butter/ The Chocolate Blog Thu, 20 Nov 2008 16:59:37 +0000 http://wordpress.org/?v=2.6 By: Terry http://www.chocablog.com/reviews/m-and-m-m-azing-peanut-butter/#comment-10453 Terry Mon, 06 Aug 2007 12:38:04 +0000 http://www.chocablog.com/reviews/m-and-m-m-azing-peanut-butter/#comment-10453 Cybele - We do have Soy Lecithin, but as they said it was improved chocolate then I was hoping not to see it. The point was that I couldn't tell what was improved, especially when the same old ingredients are at the top of the list. Rosa - No, we don't. Simple enough answer really. ;) Cybele - We do have Soy Lecithin, but as they said it was improved chocolate then I was hoping not to see it. The point was that I couldn’t tell what was improved, especially when the same old ingredients are at the top of the list.

Rosa - No, we don’t. Simple enough answer really. ;)

]]> By: Rosa http://www.chocablog.com/reviews/m-and-m-m-azing-peanut-butter/#comment-10433 Rosa Mon, 06 Aug 2007 05:09:02 +0000 http://www.chocablog.com/reviews/m-and-m-m-azing-peanut-butter/#comment-10433 I'm curious - does your calling them "tiny M&Ms" mean that there are no M&M minis in the UK? I’m curious - does your calling them “tiny M&Ms” mean that there are no M&M minis in the UK?

]]> By: cybele http://www.chocablog.com/reviews/m-and-m-m-azing-peanut-butter/#comment-10417 cybele Sun, 05 Aug 2007 22:49:10 +0000 http://www.chocablog.com/reviews/m-and-m-m-azing-peanut-butter/#comment-10417 I don't think Mars' chocolate is good enough to be in a full bar form. I tried a couple of these varieties a few years ago and then didn't see them anymore and felt satisfied that they were discontinued. Looks like they're back. What do you have against soy lecithin? Is lecithin not used on chocolate in Europe as much? (There are a few American high-end brands that don't use lecithin, but I don't know of any consumer ones that don't.) I don’t think Mars’ chocolate is good enough to be in a full bar form. I tried a couple of these varieties a few years ago and then didn’t see them anymore and felt satisfied that they were discontinued.

Looks like they’re back.

What do you have against soy lecithin? Is lecithin not used on chocolate in Europe as much? (There are a few American high-end brands that don’t use lecithin, but I don’t know of any consumer ones that don’t.)

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