Comments on: Lindt Swiss Classic Double Milk

By: abner rocha freias carvalho

abner rocha freias carvalho — Tue, 18 May 2010 01:22:07 +0000

eu comprei o meu chocolate e muito gostoso

By: raine

raine — Tue, 27 Nov 2007 05:27:29 +0000

hi simon, i tried the lindt ecuadorian bar at 75 % cocoa content and although i found it good am afraid it was too dark too soon for my taste. i’m just working my way up into the ‘dark’ side.:-) i’m nibbling on the madagascar bar right now as i write and i think 65% may just be my ‘level’ for lack of a better word. waiting for your take on it.:-)

By: raine

raine — Fri, 16 Nov 2007 05:44:50 +0000

then i guess, it’s time for you to try them.:-)

By: Simon

Simon — Fri, 16 Nov 2007 02:12:11 +0000

I believe I have the Madagascan bar here. Possibly both of them.

By: raine

raine — Fri, 16 Nov 2007 00:58:11 +0000

lindt rocks!:-) i just had a bar of lindt excellence 55% swiss dark chocolate made with cuban cocoa beans last night and i am still reeling.:-) it was wonderful, very mild with a tropical fruity note. yum-my. am planning to swing by the deli later and snag the ecuador and madagascar bars to complete the experience (which are, if i remember correctly about 65 and 70 % cocoa content respectively). hope you can review these babies sometime soon.