http://www.chocablog.com/reviews/lindt-raspberry/ The Chocolate Blog. Wed, 20 Aug 2008 18:31:54 +0000 http://wordpress.org/?v=2.6 http://www.chocablog.com/reviews/lindt-raspberry/#comment-37318 Lucas Tue, 08 Jul 2008 12:47:47 +0000 http://www.chocablog.com/reviews/lindt-raspberry/#comment-37318 That picture looks like jabba the hut's having drooling issues!. That picture looks like jabba the hut’s having drooling issues!.

]]> http://www.chocablog.com/reviews/lindt-raspberry/#comment-36010 Dom Thu, 10 Jan 2008 14:28:55 +0000 http://www.chocablog.com/reviews/lindt-raspberry/#comment-36010 If you're ever passing through Marylebone, stop by the sweet shop in the station. They seem to have a *full* range of Lindt bars (including all the Petits Desserts). I picked up the cherry version of this. If you’re ever passing through Marylebone, stop by the sweet shop in the station. They seem to have a *full* range of Lindt bars (including all the Petits Desserts). I picked up the cherry version of this.

]]> http://www.chocablog.com/reviews/lindt-raspberry/#comment-36006 Sera Wed, 09 Jan 2008 17:54:58 +0000 http://www.chocablog.com/reviews/lindt-raspberry/#comment-36006 There's a Lindt bar exactly like this here in the US and it's been around for years. So I don't think it'll disappear anytime soon. If you find another, try putting this bar in the fridge for a day or so. It's great 'cause the cold makes the raspberry filling crystalize a little, so you get a nice texture when you eat it. :) There’s a Lindt bar exactly like this here in the US and it’s been around for years. So I don’t think it’ll disappear anytime soon. If you find another, try putting this bar in the fridge for a day or so. It’s great ’cause the cold makes the raspberry filling crystalize a little, so you get a nice texture when you eat it. :)

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