<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Lindt Raspberry</title>
	<atom:link href="http://www.chocablog.com/reviews/lindt-raspberry/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chocablog.com/reviews/lindt-raspberry/</link>
	<description>The Chocolate Blog</description>
	<lastBuildDate>Thu, 09 Feb 2012 19:21:42 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: Helen Wolfe</title>
		<link>http://www.chocablog.com/reviews/lindt-raspberry/comment-page-1/#comment-47870</link>
		<dc:creator>Helen Wolfe</dc:creator>
		<pubDate>Tue, 15 Feb 2011 21:28:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/reviews/lindt-raspberry/#comment-47870</guid>
		<description>I tried Raspberry Lindt Dark Chocolates today and can&#039;t stop eating them.  They are absolutely delicious!  They were on sale at the pharmacy so I decided to try them.
I am totally addicted to them now.  Helen Wolfe</description>
		<content:encoded><![CDATA[<p>I tried Raspberry Lindt Dark Chocolates today and can&#8217;t stop eating them.  They are absolutely delicious!  They were on sale at the pharmacy so I decided to try them.<br />
I am totally addicted to them now.  Helen Wolfe</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Clive</title>
		<link>http://www.chocablog.com/reviews/lindt-raspberry/comment-page-1/#comment-46386</link>
		<dc:creator>Clive</dc:creator>
		<pubDate>Sat, 27 Nov 2010 18:33:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/reviews/lindt-raspberry/#comment-46386</guid>
		<description>I remember my sister was scoffing this bar in the early 70&#039;s or late 60&#039;s even siknce when I developed a taste for it. It has been difficult to get hold of until recent years when Whittards (pre-collapse and management buyout) started stocking a range of Lindt bars and have continued to do so to this day. They do have advantageous pricing for purchase of three bars at one time at these shops. Prior to that it was only stocked in specialist confectionery/chocolate shops. 

A minor criticism I have is that Lindt could perforate the bar a little deeper because the bar can split on the diagonal which causes the very sticky liquid to pour out. You also get a free piece of quality cardboard as a protector with every bar!

There is also a bar of Polish chocolate with a raspberry filling although more like a jelly but with a very good taste now available. It is far cheaper than this bar but is available in British supermarkets such as Morrisons. I&#039;ll make a note of its name and post back.</description>
		<content:encoded><![CDATA[<p>I remember my sister was scoffing this bar in the early 70&#8242;s or late 60&#8242;s even siknce when I developed a taste for it. It has been difficult to get hold of until recent years when Whittards (pre-collapse and management buyout) started stocking a range of Lindt bars and have continued to do so to this day. They do have advantageous pricing for purchase of three bars at one time at these shops. Prior to that it was only stocked in specialist confectionery/chocolate shops. </p>
<p>A minor criticism I have is that Lindt could perforate the bar a little deeper because the bar can split on the diagonal which causes the very sticky liquid to pour out. You also get a free piece of quality cardboard as a protector with every bar!</p>
<p>There is also a bar of Polish chocolate with a raspberry filling although more like a jelly but with a very good taste now available. It is far cheaper than this bar but is available in British supermarkets such as Morrisons. I&#8217;ll make a note of its name and post back.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lucas</title>
		<link>http://www.chocablog.com/reviews/lindt-raspberry/comment-page-1/#comment-37318</link>
		<dc:creator>Lucas</dc:creator>
		<pubDate>Tue, 08 Jul 2008 12:47:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/reviews/lindt-raspberry/#comment-37318</guid>
		<description>That picture looks like jabba the hut&#039;s having drooling issues!.</description>
		<content:encoded><![CDATA[<p>That picture looks like jabba the hut&#8217;s having drooling issues!.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dom</title>
		<link>http://www.chocablog.com/reviews/lindt-raspberry/comment-page-1/#comment-36010</link>
		<dc:creator>Dom</dc:creator>
		<pubDate>Thu, 10 Jan 2008 14:28:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/reviews/lindt-raspberry/#comment-36010</guid>
		<description>If you&#039;re ever passing through Marylebone, stop by the sweet shop in the station. They seem to have a *full* range of Lindt bars (including all the Petits Desserts). I picked up the cherry version of this.</description>
		<content:encoded><![CDATA[<p>If you&#8217;re ever passing through Marylebone, stop by the sweet shop in the station. They seem to have a *full* range of Lindt bars (including all the Petits Desserts). I picked up the cherry version of this.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sera</title>
		<link>http://www.chocablog.com/reviews/lindt-raspberry/comment-page-1/#comment-36006</link>
		<dc:creator>Sera</dc:creator>
		<pubDate>Wed, 09 Jan 2008 17:54:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/reviews/lindt-raspberry/#comment-36006</guid>
		<description>There&#039;s a Lindt bar exactly like this here in the US and it&#039;s been around for years. So I don&#039;t think it&#039;ll disappear anytime soon. If you find another, try putting this bar in the fridge for a day or so. It&#039;s great &#039;cause the cold makes the raspberry filling crystalize a little, so you get a nice texture when you eat it. :)</description>
		<content:encoded><![CDATA[<p>There&#8217;s a Lindt bar exactly like this here in the US and it&#8217;s been around for years. So I don&#8217;t think it&#8217;ll disappear anytime soon. If you find another, try putting this bar in the fridge for a day or so. It&#8217;s great &#8217;cause the cold makes the raspberry filling crystalize a little, so you get a nice texture when you eat it. :)</p>
]]></content:encoded>
	</item>
</channel>
</rss>

