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	<title>Comments on: Lindt Excellence &#8211; A Touch Of Sea Salt</title>
	<atom:link href="http://www.chocablog.com/reviews/lindt-excellence-sea-salt/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chocablog.com/reviews/lindt-excellence-sea-salt/</link>
	<description>The Chocolate Blog</description>
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	<item>
		<title>By: maestrale</title>
		<link>http://www.chocablog.com/reviews/lindt-excellence-sea-salt/comment-page-1/#comment-50700</link>
		<dc:creator>maestrale</dc:creator>
		<pubDate>Wed, 25 Jan 2012 12:20:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/?p=1644#comment-50700</guid>
		<description>You can find the italian chocolate with sea salt here: http://www.gardinicioccolato.it/tavolette-al-sale-dolce-di-cervia.html</description>
		<content:encoded><![CDATA[<p>You can find the italian chocolate with sea salt here: <a href="http://www.gardinicioccolato.it/tavolette-al-sale-dolce-di-cervia.html" rel="nofollow">http://www.gardinicioccolato.it/tavolette-al-sale-dolce-di-cervia.html</a></p>
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		<title>By: Markus</title>
		<link>http://www.chocablog.com/reviews/lindt-excellence-sea-salt/comment-page-1/#comment-49113</link>
		<dc:creator>Markus</dc:creator>
		<pubDate>Thu, 04 Aug 2011 08:03:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/?p=1644#comment-49113</guid>
		<description>Actually Lindt tried to copy an artisan chocolate maker called Gardini di L´Artigiano from Italy, with their series of chocolate with sweet salt of Cervia. Lindt wanted to use the same salt as Gardini use, but Gardini has exclusive rights for about 10 years for that combination.
Try their chocolate with sea salt and licorice, it´s a killer combo!</description>
		<content:encoded><![CDATA[<p>Actually Lindt tried to copy an artisan chocolate maker called Gardini di L´Artigiano from Italy, with their series of chocolate with sweet salt of Cervia. Lindt wanted to use the same salt as Gardini use, but Gardini has exclusive rights for about 10 years for that combination.<br />
Try their chocolate with sea salt and licorice, it´s a killer combo!</p>
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		<title>By: Speedy P</title>
		<link>http://www.chocablog.com/reviews/lindt-excellence-sea-salt/comment-page-1/#comment-49105</link>
		<dc:creator>Speedy P</dc:creator>
		<pubDate>Wed, 03 Aug 2011 13:42:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/?p=1644#comment-49105</guid>
		<description>Sea Salt Chocolate, so you mean Lindt stole this idea from the Chef in South Park, who&#039;s sick idea was it to actually suck on Chocolate salty balls? Freaks!</description>
		<content:encoded><![CDATA[<p>Sea Salt Chocolate, so you mean Lindt stole this idea from the Chef in South Park, who&#8217;s sick idea was it to actually suck on Chocolate salty balls? Freaks!</p>
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		<title>By: Patrick Harkins</title>
		<link>http://www.chocablog.com/reviews/lindt-excellence-sea-salt/comment-page-1/#comment-47672</link>
		<dc:creator>Patrick Harkins</dc:creator>
		<pubDate>Fri, 21 Jan 2011 00:45:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/?p=1644#comment-47672</guid>
		<description>I just tried this too, and really loved it. I can&#039;t honestly say that of any other chocolates I&#039;ve had in a long time, if ever. That includes a number of ones that were considered artisanal or otherwise premium.</description>
		<content:encoded><![CDATA[<p>I just tried this too, and really loved it. I can&#8217;t honestly say that of any other chocolates I&#8217;ve had in a long time, if ever. That includes a number of ones that were considered artisanal or otherwise premium.</p>
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	<item>
		<title>By: Jazz</title>
		<link>http://www.chocablog.com/reviews/lindt-excellence-sea-salt/comment-page-1/#comment-45670</link>
		<dc:creator>Jazz</dc:creator>
		<pubDate>Thu, 30 Sep 2010 06:02:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/?p=1644#comment-45670</guid>
		<description>I&#039;m a salt addict in the first place, so I just HAD to try this. I saw no path it could have taken to taste less than amazing so I bought a bar, I took a bite out of one square and let it sit in my mouth for a moment. The salt content is considerably low, but once you actually get into the bar it&#039;s an explosion of contrasting and complimenting flavors. It&#039;s quite amazing, it will drive your taste buds insane.
It&#039;s quite good.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a salt addict in the first place, so I just HAD to try this. I saw no path it could have taken to taste less than amazing so I bought a bar, I took a bite out of one square and let it sit in my mouth for a moment. The salt content is considerably low, but once you actually get into the bar it&#8217;s an explosion of contrasting and complimenting flavors. It&#8217;s quite amazing, it will drive your taste buds insane.<br />
It&#8217;s quite good.</p>
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		<title>By: Dusk</title>
		<link>http://www.chocablog.com/reviews/lindt-excellence-sea-salt/comment-page-1/#comment-45657</link>
		<dc:creator>Dusk</dc:creator>
		<pubDate>Tue, 28 Sep 2010 09:44:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/?p=1644#comment-45657</guid>
		<description>This has only just been introduced to Australia and I am absolutely addicted!!!  
...has taken over from dark chilli chocolate as my most favourite taste merger ever!</description>
		<content:encoded><![CDATA[<p>This has only just been introduced to Australia and I am absolutely addicted!!!<br />
&#8230;has taken over from dark chilli chocolate as my most favourite taste merger ever!</p>
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	<item>
		<title>By: Ral</title>
		<link>http://www.chocablog.com/reviews/lindt-excellence-sea-salt/comment-page-1/#comment-45112</link>
		<dc:creator>Ral</dc:creator>
		<pubDate>Wed, 21 Jul 2010 16:08:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/?p=1644#comment-45112</guid>
		<description>This is my favourite chocolate ever! simple as that...</description>
		<content:encoded><![CDATA[<p>This is my favourite chocolate ever! simple as that&#8230;</p>
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		<title>By: Deanna</title>
		<link>http://www.chocablog.com/reviews/lindt-excellence-sea-salt/comment-page-1/#comment-42381</link>
		<dc:creator>Deanna</dc:creator>
		<pubDate>Fri, 12 Feb 2010 01:23:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/?p=1644#comment-42381</guid>
		<description>I finally tried some of this. Very nice, I thought. Salt and chocolate are two very wonderful things, after all.</description>
		<content:encoded><![CDATA[<p>I finally tried some of this. Very nice, I thought. Salt and chocolate are two very wonderful things, after all.</p>
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	<item>
		<title>By: Atomische</title>
		<link>http://www.chocablog.com/reviews/lindt-excellence-sea-salt/comment-page-1/#comment-42231</link>
		<dc:creator>Atomische</dc:creator>
		<pubDate>Tue, 26 Jan 2010 22:46:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/?p=1644#comment-42231</guid>
		<description>Just tasted my first few bites of this, and had to search and see what others are saying. I really like this! For the price (it was the cheapest on the shelf at Target) this is really good.</description>
		<content:encoded><![CDATA[<p>Just tasted my first few bites of this, and had to search and see what others are saying. I really like this! For the price (it was the cheapest on the shelf at Target) this is really good.</p>
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	<item>
		<title>By: tAj</title>
		<link>http://www.chocablog.com/reviews/lindt-excellence-sea-salt/comment-page-1/#comment-41267</link>
		<dc:creator>tAj</dc:creator>
		<pubDate>Tue, 29 Sep 2009 03:46:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/?p=1644#comment-41267</guid>
		<description>It tastes AWESOME!  However...  it&#039; is NOT really &quot;dark&quot; chocolate.  I am allergic to milk chocolate and I bought this Lindt Dark chocolate with a touch of sea salt without reading the label, assuming it was really dark chocolate.  But at only 47% cocoa and with added butterfat (milk), the dark chocolate label is misleading.  I can eat real dark chocolate with no adverse effects, but milk chocolate makes me break out.  This chocolate also contains cholesterol, due to the milk fat.  They should not market it as dark chocolate.  It doesn&#039;t have the health benefits of real dark chocolate which has 60% cocoa or more.  It does taste delicious, though.  The added salt gives it a slight caramel flavor.  Amazing.  Glad to have tasted it, but I will never buy it again and Lindt has lost favor with me for its misleading label.</description>
		<content:encoded><![CDATA[<p>It tastes AWESOME!  However&#8230;  it&#8217; is NOT really &#8220;dark&#8221; chocolate.  I am allergic to milk chocolate and I bought this Lindt Dark chocolate with a touch of sea salt without reading the label, assuming it was really dark chocolate.  But at only 47% cocoa and with added butterfat (milk), the dark chocolate label is misleading.  I can eat real dark chocolate with no adverse effects, but milk chocolate makes me break out.  This chocolate also contains cholesterol, due to the milk fat.  They should not market it as dark chocolate.  It doesn&#8217;t have the health benefits of real dark chocolate which has 60% cocoa or more.  It does taste delicious, though.  The added salt gives it a slight caramel flavor.  Amazing.  Glad to have tasted it, but I will never buy it again and Lindt has lost favor with me for its misleading label.</p>
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