Comments on: Lindt Calvados

By: özlem

özlem — Sat, 05 Apr 2008 21:56:31 +0000

I want to buy this chocalate but I live in istanbul and I don’t know where buying. you can help me?

By: Dom

Dom — Mon, 25 Feb 2008 16:40:09 +0000

I’ve noticed the same thing on these Lindt bars – I presumed it was deliberate and done to keep the very liquid centre and chocolate from forming a big mush.

By: Simon

Simon — Mon, 25 Feb 2008 16:07:05 +0000

No, I stored it in a cool (but not cold) cupboard. Of course, it did have a trip in the cargo hold of an aeroplane which may account for it.

By: Sera

Sera — Mon, 25 Feb 2008 15:59:37 +0000

Simon, was this refridgerated or forzen at any point? Because when I’ve stored Lindt bars of this “blister” format before in the cold, and I found that a sugar crust forms on the inside there that not normally there when the bar is stored at room temp. I’ve had that happen to my raspberry bars before. So maybe it’s not an manufacturer issue but a storage one. Just a thought. ;)