Comments on: Lacta Lov’it Waffle ‘n’ Praline http://www.chocablog.com/reviews/lacta-lovit-waffle-n-praline/ The Chocolate Blog Thu, 09 Feb 2012 19:21:42 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Nopi http://www.chocablog.com/reviews/lacta-lovit-waffle-n-praline/comment-page-1/#comment-45809 Nopi Wed, 13 Oct 2010 19:25:12 +0000 http://www.chocablog.com/?p=1109#comment-45809 It's my favourite chocolate!!! You should be avoiding it! All chocolates in Greece are filled with that much sugar you know... But we don't have many kinds of different chocolate. I've been abroad...the chocolates abroad are way BETTER than here unfortunately. It’s my favourite chocolate!!! You should be avoiding it! All chocolates in Greece are filled with that much sugar you know… But we don’t have many kinds of different chocolate. I’ve been abroad…the chocolates abroad are way BETTER than here unfortunately.

]]> By: Nick http://www.chocablog.com/reviews/lacta-lovit-waffle-n-praline/comment-page-1/#comment-36850 Nick Mon, 21 Apr 2008 22:04:25 +0000 http://www.chocablog.com/?p=1109#comment-36850 Wow, that's a lot of sugar. It hardly seems like chocolate at all! I do like those crispy wafer things, but even those cheap wafer cookies you can buy with the filling inside are overly sweet. In general, I try to steer clear of the "big" commercial chocolate making companies, they always use the most amount of sugar to cut costs. - <a href="http://www.peanutbutterboy.com" rel="nofollow">The Peanut Butter Boy</a> Wow, that’s a lot of sugar. It hardly seems like chocolate at all! I do like those crispy wafer things, but even those cheap wafer cookies you can buy with the filling inside are overly sweet. In general, I try to steer clear of the “big” commercial chocolate making companies, they always use the most amount of sugar to cut costs.

- The Peanut Butter Boy

]]> By: Amanda http://www.chocablog.com/reviews/lacta-lovit-waffle-n-praline/comment-page-1/#comment-36838 Amanda Mon, 21 Apr 2008 10:25:09 +0000 http://www.chocablog.com/?p=1109#comment-36838 I have had a couple of lovely holidays in various Greek islands, and I think the "collective sweet tooth" is probably the reason. There are lots of desserts and confectionary made with large quantities of nuts, syrup, honey and sugar!! Very tasty though . . . In fact, on both trips, I saw very little evidence of chocolate at all. I have had a couple of lovely holidays in various Greek islands, and I think the “collective sweet tooth” is probably the reason. There are lots of desserts and confectionary made with large quantities of nuts, syrup, honey and sugar!! Very tasty though . . .

In fact, on both trips, I saw very little evidence of chocolate at all.

]]>